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Results 31 - 40 of 97 for tomato juice
Combine juice, sugar, salt and shortening. ... and water to tomato juice mixture. Sift flour. Add ... 2 hours). Bake 40 minutes at 400 degrees.
32. TOMATO JUICE
Puree tomatoes (in their skin) ... drops of lemon juice may be added, if desired. Repeat for each quart of tomatoes. Freeze for up to 6 months.
Boil water; add noodles. Wait ... are done. Add tomato juice and butter; then stir and ... simmer until the butter has melted; add salt (optional).
Core and quarter tomatoes. Place in 2 large Dutch ovens. Cook over medium heat until soft. Run through food mill. Return to Dutch oven. ...
Put all ingredients in large saucepan and warm to point of boiling.
Saute onion and celery in ... until transparent. Add tomato juice and next 4 ingredients. Bring to a boil and simmer 10 minutes. Makes 10 cups.
Combine all ingredients in heavy saucepan. Bring to boil, simmer 5 minutes. Strain and heat before serving. Makes 5 cups. Good idea: Serve ...
38. TOMATO JUICE
Cook tomatoes, onions, and mangoes till tender. Run through colander. Heat to boiling and can while hot.
39. HOT TOMATO JUICE
Mix and boil in large pot. Lower heat and simmer 1/2 hour. Serve in mugs on a cold day before lunch.
40. TOMATO JUICE WOW
Blend and refrigerate. Serve in frosted glasses.
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