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Results 81 - 90 of 97 for tomato juice
81. TOMATO JUICE
Cook 1 1/2 peck of tomatoes and strain. Add above ingredients, bring to a boil and seal.
Wash all vegetables. Blanch tomatoes, set aside. Chop the remaining vegetables into like sizes. Boil in large stew pot until fork tender - ...
Mix and mold. Serve on lettuce with dressing.
Peel and chop onions. Cut ... mixture. Heat until juice from tomatoes runs freely. Put ... in a boiling water bath canner. Makes about 7 quarts.
Slice all vegetables and boil until you can run them through a sieve. Add honey and salt. Mix well and pour into canning jars. Process for ...
86. V-8 JUICE
Wash and clean tomatoes. Cook ... 7 quarts of juice. Add seasonings to juice. ... jars. Process in boiling water bath 10 minutes. Yields 7 quarts.
87. V - 8 JUICE
Wash and core and slice ... sieve then put juice back on stove. Season with ... sugar to taste. Let come to a boil a few minutes. Jar and seal.
Mix ingredients all together in ... 1/2 cup lemon juice and bring to a boil- ... for 30 minutes. Makes 7 quarts. I usually double this recipe.
89. JUICE MEAT LOAF
Bake in a loaf pan for 1 hour at 350 degrees.
90. V-8 JUICE
Bring to a boil and boil 3 to 5 minutes. Put in jars and seal.
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