20 lb. ripe tomatoes
2 tbsp. salt
4 tsp. celery salt
3 tbsp. Worcestershire sauce
2 tsp. onion powder
1/4 tsp. Tabasco sauce
2 tbsp. sugar

Wash and clean tomatoes. Cook tomatoes and run through colander, to 7 quarts of juice. Add seasonings to juice. Heat juice and pour into hot, clean jars. Process in boiling water bath 10 minutes.

Yields 7 quarts.