PINEAPPLE-MANDARIN ORANGE SALAD 
1 (20 oz.) can crushed pineapple
1 sm. can mandarin oranges
1 (8 oz.) cottage cheese
1 (10-12 oz.) Cool Whip
1 lg. pkg. orange Jello

Heat crushed pineapple and sprinkle on the orange Jello. Stir until dissolves. Add the oranges and cottage cheese. Cool. Then add the Cool Whip.

 

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