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Results 21 - 30 of 53 for basic muffin
Mix ingredients as for regular muffins. Line muffin pans. Bake ... each extra optional fruit. Try also as a drop cookie. Yield: 12 or 13 muffins.
Stir together flour, sugar, baking ... greased or paper-lined muffin tins two-thirds full. Bake at ... or raspberries and one teaspoon cinnamon.
Mix all ingredients together. Use ... Pour batter in muffin pan and bake at 350°F ... add dry cereal, fruit, nuts, raisins, or spices to taste.
Sift dry ingredients. Combine egg, ... not beat. Fill muffin pans 2/3 full. Bake in ... cup flour. Soak bran in milk for 5 minutes before mixing.
Preheat oven 400 degrees F. Line muffin tin. Sift dry ingredients together ... recipe or 1 cup blueberries or 1 cup pineapple. Makes 12 muffins.
26. BASIC MUFFINS
Place mix in medium mixing ... lumpy.) Fill greased muffin cups 2/3 full. Bake in ... warm or cooled. Store in sealed container. Makes 12 muffins.
27. BASIC MUFFINS
Preheat oven to 425 degrees. ... together and blend in with the oat bran mixture. Line muffin pans with paper baking cups and fill with batter.
28. BASIC MUFFINS
Combine the first 4 ingredients ... immediately. Yield: 10 muffins. Apple Muffins: Stir in ... oats. Pecan Muffins: Stir in 1/2 cup chopped pecans.
29. BASIC MUFFINS
Preheat the oven to 425 ... oat-bran mixture. Line muffin pans with paper baking cups ... consumed within 3 days, as they contain no preservatives.
30. BASIC MUFFINS
Stir together dry ingredients. Add ... nuts, etc.). Put into muffin cups. Bake at 375 degrees for 15 to 20 minutes. Yield: 8 to 10 medium muffins.
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