2 1/4 c. Oat Bran cereal
1/4 c. chopped nuts
1/4 c. raisins or whatever
1 tbsp. baking powder
1/4 c. brown sugar or honey or molasses
1 1/4 c. skim milk
2 egg whites
2 tbsp. vegetable oil

Preheat oven to 425 degrees. In a large bowl combine oat bran cereal, nuts, raisins and baking powder. Stir in brown sugar or liquid sweetening. Mix the milk, egg whites and oil together and blend in with oat bran mixture. Line muffin pans with paper baking cups and fill with batter. Bake 15 to 17 minutes. Test for doneness with a toothpick, it should come out moist but not wet. Makes 12 muffins.