1/2 c. flour
1/2 c. rolled oats
1/2 c. brown sugar
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. cloves
1/2 c. butter
4 c. peaches, sliced
1 tsp. lemon juice
2 tbsp. water

Mix dry ingredients together. Stir in butter until mixture is crumbly. Put peaches in bottom of 8 inch square baking dish. Cover with lemon juice and water. Sprinkle crumb mixture over top and pat down. Bake at 350 degrees for 45 minutes.