2 (15 oz.) cans sliced peaches (drained)
3/4 c. brown sugar
1/4 c. butter
1/2 c. self-rising flour
1 1/2 tsp. cinnamon

Arrange peaches in greased shallow baking dish. Blend remaining ingredients until crumbly. Sprinkle over peaches. Bake 375 degrees 25 minutes. Serve warm or cold. Great with Cool Whip topping or vanilla ice cream.