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Tip: Try perch fish for more results.
Results 1 - 10 of 22 for fried perch fish
Great for shrimp also. Combine ... until smooth. Dip fish in batter. Fry in deep ... turning once. If other types of fish are used, omit the salt.
Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.
Thaw fillets just until they ... on package. Remove fish from oven. Place asparagus spears ... until onion rings are golden brown. Serves 3-4.
Coat fish with cornmeal, reserving excess. Fry ... browned and puffed, turning once. Drain on paper towels and serve with fish. Makes 6 servings.
6. FRIED FISH
Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon ...
Salt and pepper fish. Roll in flour and ... approximately 10 minutes each side. Delicious with French fried potatoes and crisp green salad. Serves 4.
8. FRIED FISH
Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon wedges.
Wash fish. Beat egg with milk ... then shake well. Dip fish in egg mixture and drop in ziplock bag and shake to coat well. Deep fry and serve.
Coat fish with cornmeal, reserving excess. Fry ... until browned and puffed, turning once. Drain on paper towels and serve with fish. Serves 6.
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