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Results 1 - 10 of 111 for perch fish
Great for shrimp also. Combine ... until smooth. Dip fish in batter. Fry in deep ... turning once. If other types of fish are used, omit the salt.
Lightly beat together the egg, ... dish. Dip the fish fillets in the egg mixture; ... golden brown and flakes easily with a fork. Serving Size: 4
Preheat oven to 400 degrees. ... minutes or until fish flakes easily, basting frequently with ... continue to baste until all butter is absorbed.
Coat fillets with mixture of ... sauce for 2 minutes. Place bananas beside fish, spooning sauce over both. Garnish with almonds. Yield: 4 servings.
Arrange the fish fillets in a well-buttered 9 ... once or twice with the sauce during cooking. Garnish with parsley and lemon wedges, if desired.
Either oven-bake or stove-top steam. ... butter. Ad rinsed fish fillets to heated liquid. Cover ... prepare and my husband, Paul loves it! Serves 4.
Beat together egg and water. ... lemon juice and seasonings; drizzle over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.
Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Canned clam juice may be substituted for fish stock. Dice the fish and ... with chopped parsley. Serves: 6. (Prep and Cooking Time: 45 minutes)
Cut fillets into serving size ... ingredients and baste fish with the resulting sauce. Cook ... time 5-7 minutes per side, 4 inches from heat.
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