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perch fish
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101.
CANADIAN FISH PATTIES
Mix all ingredients well; fry patties in vegetable oil.
Ingredients: 4 (crumbs .. onion .. perch .. potatoes)
102.
FISH LOAF
Cook
fish
in 1 tablespoon lemon juice ... bake, uncovered at 350 degrees for approximately 30 minutes. Yield: 5 servings, each equals 1 protein.
Ingredients: 9 (celery .. eggs .. onions .. sage ...)
103.
CRUNCHY BAKED FISH
Rinse
fish
under running water and remove ... 20 to 25 minutes. For a crisper crust, brown under broiler for 2 to 3 minutes. Makes 4 servings.
Ingredients: 7 (flakes .. flour .. parsley .. perch .. yogurt ...)
104.
CHEDDAR FISH
Put fillets in buttered pan, ... above sauce over and bake at 350 degrees for 25 minutes or until
fish
flakes when tested with fork. Will serve 8.
Ingredients: 7 (fillets .. juice .. oregano .. sauce .. soup ...)
105.
FISH FILLETS IN ALMOND BUTTER
Combine almonds and butter in ... paper. Microwave 3 to 5 minutes, or until
fish
begins to flake with a fork. Let stand 2 minutes. Makes 6 servings.
Ingredients: 6 (almonds .. juice .. salt ...)
106.
CREOLE FISH AND POTATOES
Thaw the
fish
. Heat oil in a ... with a fork. I've used this recipe for the last 40 years. Started when I was a bride - knew it wouldn't fail!
Ingredients: 8 (cod .. flour .. oil .. onions .. potatoes .. salt ...)
107.
FISH DIVAN
Heat oven to 350 degrees. Arrange frozen fillets in center of ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Rinse frozen ...
Ingredients: 6 (fillets .. milk .. onions .. salt .. soup .. spears)
108.
FISH DIVAN
Preheat oven to 350 degrees. Arrange fillets in center of ungreased rectangular baking dish 11 x 7 x 1 1/2 inches. Rinse broccoli, separate ...
Ingredients: 6 (fillets .. milk .. onions .. salt .. soup .. spears)
109.
FISH FLING
Thaw and wash fillet; place ... butter. Pour over
fish
. Add soup and spread ... degree oven for 30 to 40 minutes or until
fish
is flaky. Serves 4.
Ingredients: 6 (buttons .. soup ...)
110.
BAKED FISH
Preheat oven to 350 degrees. ... each piece of
fish
and place on top of ... pour over
fish
just before serving. Sprinkle with parsley and paprika.
Ingredients: 13 (carrots .. celery .. mustard .. oil .. paprika ...)
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