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CREOLE FISH AND POTATOES | |
1 pkg. frozen perch or cod 3 tbsp. oil 1/2 c. sliced onions 1 tbsp. flour 3 c. sliced raw potatoes 1 tsp. salt Pepper to taste 2 1/2 c. canned crushed tomatoes Thaw the fish. Heat oil in a heavy skillet. Add potatoes and cook over low heat for 10 minutes, turn occasionally. Add the onions and sprinkle with the flour, salt and pepper. Add the tomatoes; cover tightly and cook over low heat for 20 minutes or until potatoes are almost tender. Lay fish filets on top of potatoes. Cover and cook for 15 minutes more or until the fish flakes when tested with a fork. I've used this recipe for the last 40 years. Started when I was a bride - knew it wouldn't fail! |
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