1 lb. flounder, cod or whitefish fillets
1 lg. chopped onion
1 bay leaf
1 c. chopped celery
1 (16 oz.) can tomatoes
1 tbsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
1/4 c. butter
Clove of garlic, minced
1 c. fresh sliced mushrooms
1/8 tsp. salt

In skillet, melt butter. Saute onions, celery and garlic about 3 minutes. Add tomatoes, salt, pepper sauce, bay leaf, Worcestershire sauce. Cover and simmer 15 minutes or until it begins to thicken. Roll up fish fillets. Add mushrooms to sauce and position rolled up fish in sauce. Cover.

Cook about 10 minutes or until white fish is done. Remove bay leaf and serve. Makes about 4 servings.