CREOLE FISH ORLEANS 
1/4 c. Promise butter
1 lg. onion, chopped
1/2 c. sliced celery
1 tsp. minced garlic
1 can crushed tomatoes (50% less salt)
1 bay leaf
1 tbsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1 c. mushrooms
1 1/2 lbs. fish

In large skillet, melt Promise. Saute onion, garlic and celery. Stir in tomatoes, bay leaf, Worcestershire, salt and hot pepper sauce. Add mushrooms. Roll fish. Arrange in sauce. Cook until fish is done. This sauce can be used with shrimp. This can be a "Heart Smart" recipe.

 

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