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Results 61 - 70 of 111 for perch fish
61. BROILED FISH
Line flat baking dish or pan with 24 inch piece of aluminum foil. Arrange fillets on foil. Thinly coat fillets with mayonnaise; then ...
Preheat oven to 350 degrees. ... garlic powder. Dip fish fillets in butter and then ... flakes with a fork. Serve immediately. Yield: 4 servings.
63. CAJUN FISH
Mix Parmesan cheese, mayonnaise, lemon ... onion together. Sprinkle fish with Cajun Quick on both ... uncovered, at 350 degrees for 25 to 30 minutes.
64. FISH STEW
Pour oil in pan and ... few minutes. Add fish pieces and crushed pepper. Simmer ... of loaf bread on a plate and pour a serving of stew over it.
65. BAKED FISH
Combine cracker crumbs, Parmesan cheese, ... in dish. Dip fish in butter then in cracker ... minutes. Drizzle any leftover butter on top of fish.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil over coals about ... fish flake easily. Serve with remaining sauce. Makes 6 servings.
Preheat oven to 500 (no mistake). Cut fish into serving size pieces. Place ... at 500 for 12-14 minutes or until fish flakes easily with fork.
Combine first 7 ingredients; stir well. Place fish in a lightly greased 11 ... parsley. Yield: 4 servings. Good with florentine rice and lima beans.
In large skillet, combine butter, ... bouillon dissolves. Add fish; cover and simmer 6 ... fork. Season with salt and pepper; garnish with paprika.
Preheat oven to 350 degrees. ... and spices. Dip fish fillets in butter and then ... until fish is tender and flakes with a fork. Makes 4 servings.
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