1 tsp. salt
Dash pepper
2 tbsp. salad oil
2 (1 lb.) pkg. frozen perch fillets
2 tbsp. prepared mustard
1/4 c. butter
1/4 c. chopped parsley
1/4 c. lemon juice
1/4 tsp. salt

Add 1 teaspoon salt and pepper to salad oil, mix. Rub mixture over fish. Broil over coals about 4 minutes on each side or until fillets are well browned.

Combine mustard, butter, parsley, lemon juice, and 1/2 teaspoon salt. Spread 1/2 of mixture over fish. Return fish to grill till sizzling and fish flake easily. Serve with remaining sauce. Makes 6 servings.