1 lb. med. to lg. mushrooms (about 24)
1/4 c. butter, melted
1/3 c. finely chopped Mozzarella cheese
1 tbsp. seasoned bread crumbs
1/4 c. sliced pimento stuffed olives

About 15 minutes before serving preheat broiler. Cut stems from mushrooms and rinse.

In a small bowl, gently toss mushrooms in melted butter. Broil 3 minutes. Meanwhile, combine Mozzarella cheese and bread crumbs. Spoon some of cheese mixture into each mushroom. Top each with an olive slice.

Return to oven and broil 3-5 minutes, until cheese is melted and mushrooms are tender. Serve with appetizer plates and forks (makes about 24). (You may substitute American cheese.)