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perch fish
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perch fish
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51.
TATER CRISP FRIED FISH
Rinse
fish
fillets under cold water; pat ... minutes on each side. (If
fish
sticks to pan during frying, add more oil). Season to taste. 4 servings.
Ingredients: 7 (cheese .. egg .. flakes .. leaves .. oil ...)
52.
HUSH PUPPIES AND FISH (DEEP FRIED)
Coat
fish
with cornmeal, reserving excess. Fry ... until browned and puffed, turning once. Drain on paper towels and serve with
fish
. Serves 6.
Ingredients: 9 (cornmeal .. egg .. flour .. milk .. onions .. salt ...)
53.
BUTTER HERB BAKED FISH
Preheat oven to 350 degrees. ... garlic powder. Dip
fish
fillets in butter, then roll in ... Arrange
fish
in baking pan. Bake for 25-30 minutes.
Ingredients: 8 (cheese .. crackers .. leaves .. salt ...)
54.
HUSH PUPPIES AND FISH (DEEP FRIED)
Coat
fish
with cornmeal, reserving excess. Fry ... browned and puffed, turning once. Drain on paper towels and serve with
fish
. Makes 6 servings.
Ingredients: 9 (cornmeal .. egg .. flour .. milk .. onion .. salt ...)
55.
BUTTER HERB BAKED FISH
In 13x9x2 inch pan, melt ... garlic powder. Dip
fish
fillets in butter and then ... Bake near center of 350 oven for 25 to 30 minutes. Serves 4.
Ingredients: 6 (cheese .. crackers .. salt ...)
56.
BAKED FISH PIQUANT
Mix wine and salt. Marinate
fish
in this mixture 1 to ... crumbs. Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes.
Ingredients: 8 (cream .. crumbs .. mayonnaise .. onion .. paprika ...)
57.
BUTTER HERB BAKED FISH
Preheat oven to 350 degrees. ... garlic powder. Dip
fish
in butter and then in ... until
fish
is tender and flakes with fork. Serve immediately.
Ingredients: 6 (cheese .. salt ...)
58.
FISH AND CHIP BAKE
Prepare potatoes according to package ... baking dish. Skin
fish
fillets. Dip one side of ... minutes. Serve with lemon slices. Makes 4-5 servings.
Ingredients: 9 (cream .. milk .. potatoes .. slices ...)
59.
BUTTER HERB BAKED FISH
Preheat oven to 350 degrees. ... and garlic. Dip
fish
pieces in butter and then ... in baking dish. Bake near center of oven 25 to 30 minutes.
Ingredients: 8 (cheese .. crackers .. leaves .. oregano .. salt ...)
60.
FISH CASSEROLE
Layer dressing in 9 x ... dish. Cover with
fish
. Mix soup and milk ... Sprinkle with Swiss cheese. Bake, covered, at 350°F for 20 minutes.
Ingredients: 5 (cheese .. fillets .. milk .. soup ...)
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