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Results 71 - 80 of 111 for perch fish
Trim and clean fillets. If ... feels that any fish which has been out of ... not overcook! All fish should be just "cooked through". Serves 2.
Melt butter in a small ... procedure. Top with cheese; bake at 400 degrees for 10-15 minutes or until fish flakes easily when tested with a fork.
73. FRIED FISH
Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon ...
In a 9x13 inch baking ... of ingredients. Dip fish in butter and then in ... Bake near center of oven 25 to 30 minutes or until fish is tender.
75. PICKLED FISH
Soak fish 48 hours in the water ... been cooked and cooled. Add 1 thinly sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
76. FISH RAGOUT
Cut fish into cubes; set aside. In ... whether it is fresh or frozen. Add salt. Just before serving add lemon juice to taste. Serve immediately.
77. EASY CHEESY FISH
Wash fish and pat dry on paper ... sheet. Bake at 400 degrees for 20 minutes or until golden brown. This is a very moist and cheese flavored fish.
1. Cut fish into 1-inch cubes. Set aside. ... minutes. 4. Stir in the paprika and whipping cream. Heat to boiling. Taste. Add fresh lemon juice.
79. FISH STEW
Cook bacon in large saucepan ... almost tender. Add fish, frozen vegetables, and remaining ... just to boiling. Serve with reserved bacon bits.
80. FISH PIQUANT
Clean and season fish. Dip pieces into French ... to 8 minutes over moderate heat, turning only once. Serve with lemon wedges and tarter sauce.
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