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Results 31 - 40 of 111 for perch fish
Thaw fish. Fry bacon until crisp. ... temperature. Add crumbled bacon before serving. Serves 8. Great with tossed green salad and crusty bread.
Fry out salt pork in ... to soften. Add fish fillets and cook until easily ... crackers". Some folks add a bit of thyme for seasoning. Serves 6.
NOTE: Crushed corn flakes or ... in bowl. Dip fish in egg mixture. Lay fish ... add crumbs and brown in the oven at higher temperature briefly.
Brush fillets with butter. Season ... on fillets. Bake at 400 degrees for 20 minutes or until fish flakes easily with a fork. Makes 4 servings.
Preheat broiler to High. Wash fish; pat dry. Sprinkle with ... thickness of fish, until fish flakes easily with a fork. Yields 2 to 4 servings.
Dry fillets and arrange in ... oven 20-25 minutes or until fish flakes. Sprinkle with 1/4 cup cheese and return to oven 5 minutes until it melts.
37. FISH RAGOUT
1. If fish is frozen, thaw enough to ... or frozen. Add salt and saffron. 5. Just before serving, add lemon juice to taste. Serve immediately.
38. CARRIBBEAN FISH
This recipe I picked up ... Then layer the fish on top of onions. Pour ... roasting pan and bake for 30-40 minutes. Serve with rice. Serves 4-6.
Wash fish. Beat egg with milk ... then shake well. Dip fish in egg mixture and drop in ziplock bag and shake to coat well. Deep fry and serve.
In medium size bowl, mix flour, pepper and 1 teaspoon seasoned salt. In another bowl, mix eggs, mustard and Worcestershire sauce. In a ...
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