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Results 21 - 30 of 111 for perch fish
In large skillet, combine butter, ... is dissolved. Add fish, cover and simmer 6- ... fork. Season with salt and pepper; garnish with paprika.
Rinse fish; pat dry with paper ... ginger root. You can adjust the lime juice and ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
Preheat oven to 400 degrees. Place fish fillets in a buttered 8 ... potatoes, peas, cottage cheese on pineapple slice (garnish with tomato slices).
24. FISH CHOWDER
In 4-quart or larger pan, ... 15 minutes. Put fish on top of potatoes and ... and heat just below boiling. Do not overcook or milk will curdle.
Place each serving in center ... and onion on fish. Seal foil. Place on ... oven. Fold back foil, sprinkle fish with parsley. Yield 4 servings.
26. BAKED FISH
On a foil-lined baking sheet ... vegetables. Lay the fish fillets on top of the ... degrees for 20 to 25 minutes or until fish flakes with a fork.
Preheat oven to 350°F. Melt ... else except the fish, in a pie plate. ... fish flakes with a fork. Serve with lemon wedges. Yield: 4 servings.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
29. FISH CREOLE
Combine all ingredients in oven proof baking dish and bake at 350 degrees uncovered until fish is flaky. Do not overcook, 45-60 minutes.
Preheat oven to 350 degrees. ... garlic powder. Dip fish fillets in butter and then ... flakes with a fork. Serve immediately. Yield: 4 servings.
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