6 oz. flounder, cod, haddock, blue fish or perch fillets
1 (8 oz.) can stewed tomatoes
1 sm. onion, chopped
2 tbsp. green pepper, chopped
1/4 tsp. tarragon, crumbled
1/8 tsp. salt
1 tbsp. lemon juice
1 tbsp. butter

Preheat oven to 400 degrees. Place fish fillets in a buttered 8 x 8 x 2 inch baking dish (if fillets are thin, fold in half). In small bowl combine tomatoes, onions, green pepper, tarragon, salt and lemon juice. Sprinkle the mixture over the fish, then dot with butter.

Bake for 15 minutes at 400 degrees or longer (depending on thickness of fish, should flake). Bake uncovered. When fish flakes easily when tested with a fork, it is done. Serve with Au Gratin potatoes, peas, cottage cheese on pineapple slice (garnish with tomato slices).