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Results 1 - 10 of 231 for cream buttermilk
Buttermilk is a healthy, low-fat addition ... replacement for sour cream, too. Buttermilk may also ... may also use bottled or filtered water.
Add: 1 c. buttermilk In a small saucepan, combine ... Cook and stir 2 minutes more. Remove from heat and cool 5 minutes, stir in evaporated milk.
Preheat oven to 325°F. Cream sugar, butter and Crisco. Add ... to batter. Add buttermilk as you add flour. Beat ... Bake at 325°F for 1 1/2 hours.
Beat eggs to soft peaks; add cream, sour cream, buttermilk. Blend dry ingredien ts; ... - pancakes must bake at least 2 1/2 minutes each side.
Mix all ingredients together in ice cream freezer can. Stir well. No cooking necessary. Freeze as usual.
Combine all ingredients in mixer, gradually adding peaches last. Pour in ice cream freezer and follow normal freezer instructions.
Combine all and freeze in electric freezer.
Mix all ingredients well; place in ice cream maker and freeze.
Mix buttermilk and sugar. Add salt, pineapple and vanilla. Freeze to a mush. Add stiffly beaten egg white. Mix. Freeze.
Add sugar to mixture until ... sweet. Just keep tasting to get it to suit your taste. Mixture is then ready for freezing in ice cream freezer.
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