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Results 91 - 100 of 231 for cream buttermilk
In a heavy skillet melt ... thickened. Stir in cream, parsley, seasonings and salmon. ... minutes in 425 degree oven or until biscuits are brown.
Preparation time: 5 minutes each. Yields: 1. 1. For each shake, combine all ingredients in a blender container. 2. Whirl for 20 to 30 ...
93. BUTTERMILK BARS
Melt butter in a 13 ... butter. Combine the cream cheese, box of powdered sugar ... Bake at 350 degrees for 30 minutes. When cool, cut into bars.
94. BUTTERMILK BARS
Melt butter in 9"x13"x2 pan. ... mixer, beat eggs, cream cheese and powdered sugar. Pour ... Bake at 350 degrees for 30 minutes. Do not overbake!
In large mixing bowl stir ... in center. Add buttermilk. Stir with fork until ... sprinkle with cinnamon sugar. Bake at 400 degrees for 12-14 minutes.
Sift flour and both granulated ... Add Crisco and buttermilk; beat well. Add eggs ... from pans. Soften cream cheese at room temperature. Combine ... fluffy. Spread on cake.
Combine first six ingredients in mixing bowl. Add buttermilk and soda. Make into dough. ... baking sheet. Bake at 450 degrees for 10 to 15 minutes.
Combine sugar and cornstarch in a heavy saucepan. Gradually add buttermilk, stirring constantly. Add cream cheese, stirring until mixture thickens ... 2 (9 inch) pies.
In large saucepan combine 1-1/3 ... in 2 cups buttermilk and 1/2 cup of water. ... Add 1/4 tsp. cream of tartar. Then gradually add ... 15 minutes. Serves 8.
100. BUTTERMILK BISCUITS
Cream shortening and sugar. Sift flour, ... tartar together. Blend buttermilk and soda. Add dry ingredients ... 10 minutes. Yield: 20 biscuits.
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