Did you mean chili sauce?
Results 1 - 10 of 12 for easy chille sauce
Mix together sour cream and ... taste). Set to chill in refrigerator. Brown hamburger along ... well with barbecue sauces and/or taco seasoning. - Also, ... for a vegetarian version!
Ingredients: 9 (cream .. lettuce .. mayonnaise ...)
In a large pot or ... add your barbecue sauce to the meat and mix ... heat up the meat and it will allow the sauce to caramelize and get thick.
Ingredients: 6 (roast ...)
Thaw patty shells for 2 ... until wine evaporates. Chill breasts. Saute vegetables in 1 ... at once with sauce. Blend sauce mix with ... and stir until blended.
Ingredients: 12 (cheese .. milk .. sauce .. shells ...)
Dissolve gelatin in 1 cup hot water. Chill until slightly thickened. Break up cranberry sauce with fork. Stir cranberry sauce, ... lemon juice, whipped together.
Ingredients: 6 (celery .. sauce .. walnuts ...)
Combine all ingredients in a ... 1/2 quart container. Chill. Shake before serving. Serve ... crackers, olives, cut up vegetables. Serve chilled.
Ingredients: 12 (bouillon .. cucumbers .. flakes .. garlic .. juice ...)
Mix everything except pecans. Chill several hours or overnight. Spread ... the cheese ball on it until coated. Chill completely before serving.
Ingredients: 9 (cheese .. onions .. sauce .. smoke ...)
Dissolve gelatin in hot water. Add cranberry sauce and stir well. Chill until mixture begins to thicken. ... alternative instead of sour cream.
Ingredients: 7 (cream .. enough. .. sauce .. walnuts .. you ...)
Heat cranberry juice in saucepan ... until dissolved. Beat sauce in bowl 1 minute using ... into gelatin mixture. Chill in refrigerator for 2 1/2 ... dessert dishes and chill.
Ingredients: 4 (cocktail .. sauce ...)
Early in the day, slice ... prepare Make-Ahead Custard Sauce. Cover both with saran and chill thoroughly. When ready to serve, ... chill. Makes 4 cups.
Ingredients: 9 (juice .. milk .. optional .. peel .. sauce ...)
Soften gelatin in 1/2 cup ... dissolved. Beat cranberry sauce until smooth. Stir in gelatin ... or ring mold. Chill until firm. For a zestier ... before chilling. Serves 6.
Ingredients: 7 (salt .. sauce .. vinegar ...)