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Results 11 - 20 of 230 for cream buttermilk
For Southern-Style Biscuits, leave out ... Stir in the buttermilk, and continue stirring only ... or 15 minutes until just nicely golden brown.
Preheat oven to 425°F. In ... stir together the buttermilk and cream. After the butter has ... cream. Buttermilk does not actually contain butter.
Preheat oven to 450°F. Whisk together dry ingredients. Tip: Cut in cold shortening (Vegetable shortening, butter, lard, etc) using a pastry ...
Preheat oven to 400°F. Add ... then beat in buttermilk and melted butter. Stir in ... then add the cream-style corn. Stir all together ... made as corn muffins.
Beat real well. Put half ... nuts. Bake at 350 degrees for 30 to 35 minutes. Buttermilk makes it light and sour cream makes it like a pound cake.
Whip sour cream with small whisk or fork. ... garlic. Add enough buttermilk to make consistency of creamy ... taste. Serve with any Garden Salad.
In large measure pour 2 cups buttermilk. Add 3 egg yolks ... raisins. Pour in cream and cool. May cover with ... thoroughly and cover with Cool Whip.
Combine sugar, flour, buttermilk, egg yolks and lemon ... 425 degrees for 8 minutes or until lightly browned. Cool, refrigerate until chilled.
In a medium mixing bowl ... baking powder, sugar, cream of tartar, salt, and baking ... mixture, then add buttermilk or sour milk all at ... serve hot. Makes 10-12.
Preheat oven to 450°F. In ... soda, sugar and cream of tartar. Using a pastry ... and pour in buttermilk, stirring only until dough ... minutes until golden brown.
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