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Results 21 - 30 of 230 for cream buttermilk
Preheat oven to 400°F. Combine ... brown. Serve warm with butter or with jam, whipped cream, or marmalade. May also be baked in electric skillet.
Preheat oven to 350°F. Grease ... butter, sugars, eggs, buttermilk and vanilla, then add cocoa, ... cause the frosting to be "sugary" or grainy.
Filling, Frosting, or both - ... 1/2 cup of buttermilk. Set aside. Cream butter, add 1 cup sugar ... frosting. Refrigerate any leftover frosting.
Preheat oven to 425°F. Sift ... Add egg and buttermilk or sour cream, mixing with a wooden ... until golden. Yield: 16 (2-inch) square pieces.
Biscuits will rise to about 2-inches high while baking! In a large bowl mix together all dry ingredients first. Then mix together all wet ...
In a bowl combine first 7 ingredients; cut in the shortening; mix until crumbly. Store in an airtight container in a cool dry place or up ...
Sift together the flour, cream of tartar and salt. Add the Crisco and buttermilk. Mix together and empty ... 400°F approximately 15 minutes.
Combine dry ingredients; stir in ... oil, eggs, and buttermilk and add to dry ingredients. ... browned. Let set for 5-10 minutes before cutting.
Preheat oven to 350 degrees. ... mixture alternately with buttermilk, beating well after each ... until foamy. Add cream of tartar; beat at high ... until thick and smooth.
Combine well beaten eggs, and ... blended. Add flour, buttermilk and butter. Mix until well ... with small amount of whipped cream and almonds.
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