1 c. cornmeal
1/2 c. flour
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. sugar
1 c. cream style corn
1 med. chopped onion
3/4 c. diced green chilies
1/4 lb. grated cheese
1/2 c. oil
2 eggs, beaten
1 c. buttermilk

Combine dry ingredients; stir in corn, onion, chilies and cheese. Combine oil, eggs, and buttermilk and add to dry ingredients. Stir only until moistened. Turn into 9x9 inch baking pan. Bake for 20-25 minutes at 350 degrees until lightly browned. Let set for 5-10 minutes before cutting.