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| WHOLE WHEAT CORN BREAD | |
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Combine in mixing bowl: 3/4 c. whole wheat flour 1 c. yellow cornmeal 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. salt Combine in 2 cup measuring cup and beat with a fork: 1 c. buttermilk 1/4 c. cooking oil 2 eggs 2 tbsp. honey Pour liquid ingredients into dry ingredients and mix with a fork until smooth. Pour into greased 8 inch square baking pan. Bake 20 minutes at 400 degrees. | |
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recipe reviews #71037
Nabilahjean (Qatar) says:
Very good! I used whole wheat pastry flour and it is surprisingly tender. I also used half buttermilk, half yogurt since that was what I had. I might add a little more honey next time, but it is yummy and delicious.
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