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Results 1 - 10 of 507 for gelatin dessert
Soften gelatin by soaking in cold water ... juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Prepare Jell-O according to package ... mixture into fancy dessert cups and chill until firm. Top ... cream or Cool Whip and a cherry as garnish.
1. Place the gelatin in a glass mixing bowl, ... 3-layered holiday gelatin dessert (red gelatin on the bottom, ... in a 9x13-inch glass dish.
Great for Diabetics or individuals ... boiling water to gelatin mix; stir for 2 minutes ... servings; Total Calories: 768; Calories Per Serving: 128;
Dissolve gelatin in 1/2 cup cold water. ... starts to gel. Combine drained pineapple, grated cheese and food coloring. Cover and refrigerate.
Soften gelatin in cold water. Bring sugar, ... lightly covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.
Boil 5 cups of water ... packets Knox plain gelatin in 1/2 cup cold water. ... used, ending with Jello layer. Cut in 2 inch squares and serve.
Mix each Jello package in ... 2 envelopes Knox gelatin in 1/2 cup cold water. ... yellow, white, orange, white, red. Each white layer is 1 2/3 cups.
Mix pineapple with the powdered ... walnuts. Stir until well mixed. Chill until cool and firm. This dessert cannot be molded. Walnuts may be omitted.
Dissolve gelatin in boiling water; add cold ... cubes and strawberries. Put in 13 x 9 inch pan. Chill until firm, about 3 hours. Cut in squares.
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