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gelatin dessert
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81 - 90
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507
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gelatin dessert
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81.
STRAWBERRY BANANA DESSERT
Layer banana slices and cake ... a bowl, dissolve
gelatin
in boiling water; stir in ... until set. Frost with whipped topping. Yield: 16 servings.
Ingredients: 7 (cubes ...)
82.
ANGEL LEMON CUSTARD DESSERT
Rub surface of cake with ... set aside. Add
gelatin
to water and let stand. ... garnish with cherries or mandarin oranges. Yield: 12 to 16 servings.
Ingredients: 7 (cake .. juice .. rind .. sugar ...)
83.
STRAWBERRY FLUFF DESSERT
Wash berries in cool water ... potato masher. Sprinkle
gelatin
over water in small saucepan. ... pretty one as
dessert
is flamingo colored and lovely ... effort to make this!
Ingredients: 8 (juice .. milk .. salt .. strawberries .. sugar ...)
84.
LEMON MERINGUE DESSERT
In medium bowl, combine Nilla ... dissolve Royal lemon
gelatin
in boiling water. Chill until ... until lightly browned. Chill until ready to serve.
Ingredients: 8 (sugar .. temperature ...)
85.
RED, WHITE AND BLUE DESSERT SQUARES
Heat oven to 325 degrees. ... heat; stir in
gelatin
until dissolved. Cool glaze 20-30 ... Cut into squares. Store in refrigerator. 25 servings.
Ingredients: 14 (blueberries .. cornstarch .. creme .. flour .. raspberries ...)
86.
PASHKA (A Russian Easter Dessert)
Mash cream cheese. Beat in ... and raisins. Soften
gelatin
in cold water. Dissolve over ... or candied cherries arranged in the form of a cross.
Ingredients: 9 (almonds .. cheese .. cream .. peels .. sugar ...)
87.
CITRUS ANGEL CAKE FROZEN DESSERT
Line 9 x 5 inch ... bowl. Sprinkle with
gelatin
; toss to coat. (Reserve ... temperature 10 minutes before serving. Slice to serve. 12 servings.
Ingredients: 4 (cake ...)
88.
NO-BAKE STRAWBERRY DESSERT
Arrange cake cubes in a ... a bowl, dissolve
gelatin
in boiling water; stir in ... whipped topping. Refrigerate until serving. Yields 20 servings.
Ingredients: 7 (cubes .. milk ...)
89.
LAYERED PUDDING DESSERT
Spread half of the crushed ... hour. Meanwhile, prepare
gelatin
according to package directions; chill ... Chill for 2 hours. Yield: 9 servings.
Ingredients: 5
90.
RED, WHITE & BLUE DESSERT
FIRST LAYER: Dissolve raspberry Jello ... SECOND LAYER: Dissolve
gelatin
in 1/2 cup cold water. ... getting what you want, but wanting what you have.
Ingredients: 11 (cheese .. cream .. extract .. jello .. sugar ...)
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