1 c. crushed vanilla wafers, divided
1 (3 oz.) pkg. cook and serve vanilla pudding mix
2 medium ripe bananas, divided
1 (3 oz.) pkg. strawberry gelatin
1 c. whipped topping

Spread half of the crushed wafers in the bottom of a greased 8-inch square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.

Yield: 9 servings.