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Results 81 - 90 of 230 for cream buttermilk
Mix cucumber in food processor. Put in a bowl and whisking with a wire whisk thoroughly combine all ingredients. Will keep for a week. Went ...
Combine sugar, butter and oil; beat until smooth. Beat in eggs one at a time well. Add flour and milk alternately; mix well. Dissolve soda ...
83. BUTTERMILK CAKE
Cream shortening; add sugar and beat ... delicious and stays moist for days. It also may be made in layers and spread with your favorite frosting.
Preparation time: 5 minutes each. Yields: 1. 1. For each shake, combine all ingredients in a blender container. 2. Whirl for 20 to 30 ...
85. BUTTERMILK CAKE
Cream shortening and egg yolks, one ... 1/2 cup chopped nuts. Spread on topping as soon as cake is taken out of oven. Replace in oven 1 minute.
Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed. Bake ...
In a heavy skillet melt ... thickened. Stir in cream, parsley, seasonings and salmon. ... minutes in 425 degree oven or until biscuits are brown.
Don't handle more than necessary to roll. This was my grandmother's recipe. She was Emma Annette (Hatstat) Packard and though she passed ...
Mix ingredients, conventional method. Pour half of batter into greased and floured tube pan. Sprinkle half of topping over batter. Add ...
Combine all ingredients in a bowl. Stir well with a wire whisk. Cover and chill. Serve over mixed green salad. Yield: 1 1/2 cups. Serving ...
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