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BUTTERMILK POUND CAKE | |
3 c. sugar 1 lb. butter 1/2 c. shortening 8 eggs 3 c. flour 1 c. fine chopped pecans 1 c. buttermilk 1/2 tsp. baking soda 1 tsp. butter flavor 1 tsp. vanilla 1 tsp. lemon flavor 1 (8 oz.) pkg. cream cheese (softened) Combine sugar, butter and oil; beat until smooth. Beat in eggs one at a time well. Add flour and milk alternately; mix well. Dissolve soda in 1 tablespoon water; add, stir well. Add flavors; mix well. Bake 1 hour 15 minutes at 350 degrees. |
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