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Results 111 - 120 of 230 for cream buttermilk
Bake at 350 degrees for 50-60 minutes.
112. BUTTERMILK SHERBET
Mix together and freeze in ice cream freezer. Makes 6 quarts.
Mix dressing mix with mayonnaise, milk and the cream cheese. Beat well with electric ... cheese mixture into a ball. Roll cheese ball in nuts.
Mix all ingredients at a medium speed (I use a wire whip) until fairly smooth and fluffy (about 5 minutes). Fold the mint leaves into the ...
Mix all ingredients together and blend well. Yield: 4 cups.
116. BUTTERMILK SHAKE
Mix all ingredients in blender just long enough to blend. Makes about 2 cups.
Grease tube pan. Alternate with ... tablespoons butter. Chill. When ready to serve add 1 teaspoon lemon rind, fold in 1/2 pint whipped, whipping cream.
Combine in a blender. Blend until smooth.
119. BUTTERMILK DRESSING
Combine all ingredients in a blender. Blend on low for 2 to 3 minutes. Pour into a covered container and refrigerate. Serve with raw ...
In large bowl mix flour and sugars. Cut in butter as for pastry. Combine 2 cups of this mixture with walnuts and coconut. Press into the ...
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