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BUTTERMILK POUND CAKE | |
1 c. Crisco cream with 3 c. sugar 2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. lemon extract 6 eggs, one at a time Put 1/4 tsp. baking soda in 1 c. buttermilk 1/2 tsp. salt Grease tube pan. Alternate with 3 cups flour. Bake at 350 degrees for 1 hour and 5 minutes. Good served with Lemon Sauce. LEMON SAUCE: 1 c. sugar 4 tbsp. flour 1 egg, beaten 1/3 c. lemon juice Cook in double boiler about 10 minutes. Then add 2/3 cup cold water and 2 tablespoons butter. Chill. When ready to serve add 1 teaspoon lemon rind, fold in 1/2 pint whipped, whipping cream. |
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