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Results 81 - 90 of 674 for lemon jam
81. MAPLE APPLE JAM
Combine all ingredients in a ... 10 minutes. The jam is ready when it beings ... minutes. Cool undisturbed for 12 hours. Makes about 12 half pints.
82. SPICY APPLE JAM
Peel and core apples; cut ... with water and lemon juice until finely chopped. Transfer ... into sterilized jars and seal. Yield 10 (8 oz.) jars.
83. GREEN TOMATO JAM
Layer tomatoes alternately with sugar in large mixing bowl. Sprinkle with citrus rind and juice. Cover and let stand at room temperature ...
84. PEACH - PLUM JAM
Wash, peeled and pit 4 ... 1 thinly sliced lemon, stirring well into mix. ... of the two fruits and lemon is the secret of the wonderful flavor.
Mix ingredients and stir 3 minutes. Let stand overnight and freeze. Remove 1 hour before serving.
Wash the rose hips and ... constantly. Pour into sterilized canning jars or jam jars. If using jam jars, ... melted paraffin on the tops. Seal.
87. PEACH JAM
Peel and pit peaches; grind ... quart saucepot; add lemon juice. Mix 1/4 cup sugar ... turn upright. Check seals after 1 hour. 7 (8 ounce) jars.
88. PEAR JAM
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.
You will also need 2 ... Add sugar and lemon juice. Bring up to heat ... really like our jam chunky so only mash to ... just make separate batches!
Soften the gelatin in 1/2 ... dissolved. Add the lemon juice and the artificial sweetener. ... headroom; seal. Store in the refrigerator when cool.
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