8 med. cooking apples
2 c. water
4 tbsp. lemon juice
1 1/2 c. sugar
1 1/2 tbsp. cinnamon
1 tsp. allspice
1/2 bottle liquid fruit pectin

Peel and core apples; cut each apple into eighths. Process through food processor with water and lemon juice until finely chopped. Transfer to large saucepan (you should have 5 1/4 cups apple mixture). Add sugar and spices. Bring to a full boil; boil for 1 minute, stirring constantly. Remove from heat and stir in pectin. Skim off foam; ladle into sterilized jars and seal. Yield 10 (8 oz.) jars.