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Results 61 - 70 of 674 for lemon jam
Mix all the ingredients together ... heat. Taste the jam at this point and add ... a time and will keep in the refrigerator for several weeks.
Mash bananas. Add remaining ingredients. Cook over low heat until sugar dissolves. Stir constantly over medium heat until thick. Watch so ...
63. PLUM RUM JAM
Crush fruit in blender. Add sugar and bring to boil. Simmer, covered 5-10 minutes. Stir often. Boil hard for 1 minute. Remove from heat, ...
64. PEACH JAM
Mix peaches and sugar. Let ... 2 minutes. Pour jam into freezer containers, leaving 1/2 ... in the refrigerator or freezer. Yield: 8 half pints.
In large kettle or Dutch ... rhubarb, sugar, and lemon juice. Stand 15 minutes. Bring ... well. Ladle into warm, clean jars. Makes 5-6 half pints.
66. FIG JAM
Combine water and lemon juice; bring to boil. Add sugar; add figs. Cook until thick; cool. Pour into jars and seal.
67. PEACH - PLUM JAM
Peel, pit and coarsely grind ... fruit, pectin and lemon juice. Bring to a full ... metal spoon. Ladle jam at once into hot, clean ... Makes 6 half pints.
Peel, pit and cut peaches into thin slices to make 2 1/4 cups. Place in large bowl. With potato masher, crush peaches. With rubber spatula, ...
69. PEAR HONEY JAM
Mix all together, except ginger, and boil for 20 minutes. Add ginger and boil for 5 more minutes. Pour into jelly glasses and seal. Makes 6 ...
70. SPICY APPLE JAM
Peel, core, cut in pieces ... sugar, spices and lemon juice. Place over high heat ... according to current standards. Keeps refrigerated a long time.
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