2 c. water
3 lbs. apples, about
7 1/2 c. sugar
1 tsp. allspice
1 1/2 tsp. cinnamon
1/4 c. lemon juice
1/2 bottle Certo

Peel, core, cut in pieces the apples. Place 1/4 of apples and 1/2 cup water in blender on high speed for 15 seconds. Repeat with remaining apples and water. Measure 5 cups in a large pan.

Add sugar, spices and lemon juice. Place over high heat and bring to full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat at once and stir in Certo. Skim off foam. Ladle into hot jars. Seal and treat according to current standards. Keeps refrigerated a long time.