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Results 91 - 100 of 674 for lemon jam
91. BLUEBERRY JAM
Wash and crush blueberries to ... pot. Add the lemon juice and the 7 cups ... Ladle into hot sterilized jars and seal. Makes nine 1/2 pint jars.
Cook zucchini 5 minutes. Drain; ... minutes, remove from heat. Add lemon juice and Jello. Mix well, put in refrigerator 24 hours and then freeze.
93. ZUCCHINI JAM
Cook zucchini for 12 to ... sugar, pineapple, and lemon juice. Boil 6 minutes more. ... Pour into jelly jars and seal. You do not have to process.
94. MICRO APPLE JAM
Combine apple and sugar in ... minutes, stirring once during cooking time. Stir in lemon juice. Pour into prepared jars, seal and refrigerate.
To a quart saucepan, add ground cherries, lemon, water, and Sure-Jel. Bring ... directions on Sure-Jel package. This will make 3 medium jars of jam.
96. BANANA JAM
Blend in saucepan and bring to boil (1 minute). Add 6 1/2 cups sugar, stir until sugar is melted and bring to boil. Add 1 full bottle ...
97. APPLE JAM
Peel and slice apples. Combine apples, sugar, lemon rind and juice and spices ... Note: Nice for apple turnovers and/or a spread for gingerbread.
98. FIG JAM
Pour boiling water over the ... thick. Add the lemon juice and cook for 1 ... immediately into hot sterilized jars and seal. Makes about 5 pints.
Chop strawberries; measure and add ... fruits, sugar, and lemon juice in large saucepan. Bring ... hot scalded jars. Seal. Makes 6 half pints.
Wash and mash the berries. ... Stir in the lemon juice. Slowly stir in pectin. ... freezes 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.
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