ENGLISH LEMON CURD JAM 
1 lb. sugar
4 oz. butter
4 eggs
Juice & rind of 4 lemons

Melt butter in double boiler. Add sugar, stirring well. Add eggs beaten in lemon juice and grated rind. Stir well until thick like honey. Pour into hot jars and seal. You may also use two oranges and eliminate the lemons.

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