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Results 21 - 30 of 674 for lemon jam
No pectin, almost no sugar! ... like a thicker jam, spoon off the watery ... up to two weeks (if it lasts that long!). Makes about 3 1/2 cups.
Step 1 Wash the blueberries ... mix add Blueberry, Lemon juice and sugar at a ... till it becomes jam like consistency. When you are ... Jam for 2-3 months.
1. In a 6-quart saucepan ... the chiles, basil, lemon juice, and vinegar. Simmer, uncovered, ... to burn. The jam will darken. 4. Ladle into ... boiling water-bath canner. . Thomas
Makes great Christmas gifts! Combine all ingredients (except Certo) in a large pan. Bring to a full rolling boil. Stir in Certo and return ...
Wash and dice rhubarb and ... prevent burning. Add lemon juice, as desired, and drop ... desired for freezer jam or in sterile jars/hot bath ... oz.) jars of jam.
This recipe makes a tart and natural tasting jam. It has about a ... Mix plums, sugar, lemon juice and water in a ... hot water bath. Enjoy!!
Mix eggs, sugar, melted butter ... flour, baking powder, lemon peel and salt. Blend well. ... a tablespoon of jam, then add batter to ... 20 to 25 minutes.
28. APRICOT JAM TART
Knead together all ingredients except jam. Remove 1/3 of dough. ... top like lattice. Bake in 350 degree oven for 50 minutes. Cut into squares.
29. BANANA-JAM BREAD
Preheat oven to 350°F. Cream ... Combine banana and lemon juice. Stir into creamed mixture. ... remain. Stir in jam and pecans. Transfer batter into ... loaf comes out clean.
Cream butter and sugar in ... beat well. Add lemon extract and rind; then add jam. Spoon batter into 3 ... 15 minutes. Use your favorite icing.
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