| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 674 for lemon jam
41. PEACH JAM
Mix peaches and sugar. Let ... 2 minutes. Pour jam into freezer container, leaving 1/2 ... refrigerator or freezer. Yields about 8 half pints.
Remove pits from plums (do ... plums. Combine fruit, lemon juice and ascorbic-citric powder in ... To serve, thaw jam. Yields about 6 half pints.
Cook blackberries in microwave or ... firm. Remember to keep this jam refrigerated in between use, as it can spoil more quickly that sugared jams.
Peel and grind or chop ... of peaches. Add lemon juice. Measure sugar and set ... Cover with lids. Process in boiling water bath for 5 minutes.
45. FIG JAM
Trim stem from figs. Grind or chop figs and place in a large saucepan. Add Sure-Jel. Mix well. Place figs over high heat until a hard boil ...
Combine first 4 ingredients and stir until it boils. Stir in gelatin and return to boil stirring constantly. Boil hard 1 minute. Remove ...
47. BLUBARB JAM
Combine blueberries and rhubarb with ... rolling boil. Add lemon juice and boil exactly 4 ... mixture into sterilized jars. Yield: 8 (8 oz.) jars.
48. FREEZER JAM
Remove caps from berries; crush ... Mix pectin and lemon juice. Add to bowl; stir ... room temperature until jam is set. Store up to 1 year in freezer. 5 half pints.
Boil zucchini and liquid together ... minutes. Add sugar, lemon juice and pineapple. Boil 6 ... with self-sealing lids. Refrigerate after opening.
Combine pears, sugar, pineapple, grated ... juice, and grated lemon peel and juice. Let stand ... jars and seal. Makes approximately 6 half pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables