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Results 101 - 110 of 674 for lemon jam
101. PEACH AMARETTO JAM
Finely grind peaches and put ... exact amount. Add lemon juice and pectin. Stir well. ... foam. Stir in amaretto. Pour into 7 (8 ounce) glasses.
102. PEAR PINEAPPLE JAM
Wash jars or glasses and ... mix pears, pineapple, lemon juice and Sure-Jell. Place over ... leaving 1/2 inch headspace. Seal. Let cool and store.
103. SPICY PEACH JAM
Mix peaches, sure jell and lemon juice in a large thick ... skim foam off the surface. Add spices. Stir to blend. Pour into sterile jars and seal.
Put prepared fruit and lemon juice into a large saucepan; ... immediately following manufacturer's directions. About eight (1/2 pint) jars of jam.
In saucepan combine mashed strawberries, diet 7-Up and lemon juice. Bring to full rolling ... top. Seal tightly and cool. Store in refrigerator.
Thoroughly crush, one layer at ... with syrup and lemon juice. Thoroughly mix sugar and ... freezer. If the jam will be used within 2 ... size jars or glasses.
107. QUICK STRAWBERRY JAM
Thoroughly mix fresh, crushed berries ... 10 minutes. Combine lemon juice with Certo and add ... Yield 5 cups jam. Ladle fresh homemade jam ... or freeze (keeps well).
108. ZUCCHINI JAM
Cook zucchini and sugar over ... add pineapple and lemon juice. Then cook on slow ... into sterilized jars. Seal and refrigerate. Makes 5 pints.
109. PEACH JAM
Measure 5 cups finely chopped ... combine peaches and lemon juice. Combine pectin and 1/4 ... and foam. Ladle jam at once into clean sterilized ... 34 calories per tablespoon.
110. ZUCCHINI JAM
Cook the above ingredients together ... stirring often, until jam reaches a hard rolling boil. ... opened as it will thicken more. Makes 5 jars.
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