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Results 111 - 120 of 674 for lemon jam
Combine rhubarb, sugar, strawberries, and lemon juice in saucepan; stir to ... containers and seal. Store in freezer, refrigerate after opening.
112. PEACH AND MANGO JAM
Combine peaches, mangos, and sugar ... frequently. Blend in lemon juice and continue cooking about ... water bath 10 minutes. 3 to 4 1/2 pint jars.
In 3 quart casserole place peaches, lemon juice, and pectin. Stir well. ... foam and stir jam about 5 minutes, before ladling ... and 1/3 cup amaretto.
114. BLUEBERRY JAM
Stem and crush fully ripe ... stir in the lemon juice and the Sure-Jel or ... Seal with lids. This should make about 7 cups or 3 1/2 pints of jam.
115. PEACH JAM
Place peaches in 3-quart casserole. Add lemon juice and pectin to fruit ... foam and stir jam about 5 minutes before ladling ... Makes about 7 cups.
116. BANANA JAM
Slice the bananas and place ... water. Cut the lemons in half, squeeze out the ... and boil the jam rapidly until setting point is ... clean jars and seal.
117. CRANBERRY-ORANGE JAM
Rinse cranberries well. Put the ... the orange juice, lemon juice, and honey. Bring to ... seals. Process in a boiling-water bath for 10 minutes.
118. FIG JAM
Mash peeled figs to a fine pulp. Add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into sterilized jars ...
119. GROUND CHERRY JAM
Remove husks and wash berries. ... concentrate, not diluted and lemon juice. Cook for 30 minutes stirring often to prevent scorching. Jar and seal.
120. APPLE JAM
1. Combine apples and sugar ... during cooking time. Stir in lemon juice. Pour into prepared jars, seal and refrigerate. Makes 1 to 1 1/2 cups.
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