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Results 51 - 60 of 101 for render
Prepare the piperade by first heating the 4 tablespoons of fat of your choice in a heavy 8 inch frying pan or, better still, in a small ...
Cut corn off cob--scrape cob to get extra flavor and juice. Add water, meat renderings and salt and pepper. Cook until tender, 25-30 ...
53. POTATO CASSEROLE
Mix well all of the above and place in greased baking dish. Mix together and put on top of potato mixture. Bake at 350 degrees for 1 hour ...
Prepare syrup in advance as ... aside to cool. Render unsalted butter as follows: Place ... pistachio, almond and pine nuts, various sweet cheeses.
Mix all together. Par boil cabbage - whole head - drain in colander. Put filling in leaves in greased roaster. Cook 1/2 covered - 1/2 ...
Mix farina and butter very well. Begin to add flour to make dough until mixture does not adhere to hands. Form into small hollow football ...
Mix cool fat with finely crushed meat and add other ingredients. Dry out on tin foil 1 inch thick in food dryer or in sun in cheesecloth. ...
58. THE CANLIS SALAD
Into a large bowl, place the tomatoes, cut in eighths. Add the Romaine, sliced in 1-inch squares. Then add green onions, cheese, bacon, ...
59. THE CANLIS SALAD
Into a large bowl place tomatoes, cut in eighths. Add the Romaine, sliced in 1 inch squares. Then add green onions, cheese, bacon, oregano ...
Mix the flour, shortening, sugar and salt with a fork. Beat the egg, add water and vinegar and mix well. Combine the two mixtures a little ...
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