Results 1 - 10 of 39 for healthy beef

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Start rice 45 minutes prior to meal time. Begin by sautéing the peppers in Pam until slightly tender. Add meat cubes and cook until meat is ...

Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...

Note: If available, beef bones, a large ham bone ... needs a kick. Serve garnished with a generous sprinkling of freshly grated Parmesan cheese.

Or 1 pound lean boneless ... Quickly brown lean beef or pork strips in hot ... minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.

Serve over cooked rice. Combine water, soy sauce, cornstarch and sugar in small bowl. Heat 1/2 oil in skillet, add vegetables, stir-fry 3-4 ...



Brown meat, add salt, pepper, and Adolph's and drain. Add Veg-All and tomato sauce. Simmer on low heat for 15 minutes.

I am a home cook ... the pork and beef and mix this good and ... vegetable to round out the meal. Prep. Time: 15 minutes; Bake at 375°F: about 1 hour.

Makes a great main course! Sauté pepper and onion in oil, add meat. Brown and drain fat. Add Mrs. Dash, saffron, olives, and beans. Cook on ...

I thought of this recipe ... sauce, vegetarian ground beef (this doesn't need to be ... have to boil water and stuff now). Thank you and enjoy! .

Preheat oven to 350°F. Peel ... cooking, brown ground beef with green peppers and onions. ... Note: Stores well in refrigerator and reheats well.

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