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Results 61 - 70 of 101 for render
Soak washed beans overnight in 1 1/2 quart water with pinch of salt. Cook slowly next day 2-3 hours until tender, adding water if they cook ...
62. POTATO LATKES
In large bowl, stir together potatoes, onion, eggs, flour, and salt. Mix well. Grease a hot griddle or skillet with melted chicken fat or ...
Render the bacon in a large ... thoroughly. Place all in a casserole and heat in a 350 degree oven for 1/2 hour. Crumble bacon over top before baking.
Cut the almonds in half and set aside. Preheat oven to 325 degrees. Put warm butter and sugar in mixing bowl and beat with an electric ...
65. 7-UP PIE CRUST
Mix flour and salt. Work in lard with a pastry blender. Add 7-Up.
66. KELLAGE
Soak bread with crusts removed in milk and cream, stirring continuously over low heat. Dissolve cornstarch with a little milk and pour over ...
67. CHOPPED LIVER
Best proportions are one half beef and half chicken livers. Broil the livers on both sides until medium rare. Watch carefully so that they ...
68. POTATO KUGLETTES
Preheat the oven to 375 degrees. Combine all the ingredients. Grease a 24 cup mini-muffin tin with oil and dust with Matzoh meal. Place one ...
Into a large bowl (wooden) pour approximately 2 tablespoons olive oil, sprinkle with salt, and rub firmly with a large clove of garlic. ...
70. CHOPPED LIVER
Broil liver carefully, just until done and not dry. Grind liver, onion and eggs with finest blade of the grinder. (A piece of dry bread or ...
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