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Results 11 - 20 of 101 for render
Melt butter in large saucepan. Add orzo and stir until it turns golden brown. Add rinsed drained rice and stir and brown slightly. Add ...
1. Saute onions, carrots and celery in butter or bacon. 2. Add tomatoes, potatoes, water, clam juice and seasonings. Cook until vegetables ...
Place butter in mixing bowl and beat with electric mixer for about 10-15 minutes until butter is white and fluffy. Add 2 types of sugar. ...
Cut butter into small pieces and mix with cornbread and bread crumbles. Heat fat in skillet; add nuts, celery, onion, and saute slowly for ...
Brown lamb in hot fat or oil in a large, heavy Dutch oven or casserole over brisk heat until browned on all sides. Pour off excess fat. Add ...
Saute the garlic, onion and peppers in the lard or oil until tender. Add the rice, 1 cup of chicken stock, paprika, salt and pepper. Cover ...
Note: Any type of shortening may be used, such as butter, vegetable oil, butter, Crisco, etc. The original recipe called for "Schmaltz" and ...
18. KNISHES
Place all the ingredients in the bowl of a heavy electric mixer, such as a Kitchen Aid. Mix with the dough hook until the dough is very ...
Saute the meat in a heavy skillet in the fat or oil until lightly browned. Add onions and paprika and saute until onions are limp; then add ...
Saute washed and dried livers in chicken fat until done, not dry. Remove livers. In same pan saute onions until yellow. Chop or process all ...
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